Recipe: How to make Chocolate Caramel Cookies
Today I will teach you how to make chocolate caramel cookies. It is easy to make and it tastes very good. A cookie has three layers, after each layer is done it needs to cool off before starting on the next layer. Per ingredient I give the amount in grams and the approximate amount of ounces.
Ingredients
Layer one: Cookie layer
- 100 grams of butter (3.5 ounces)
- 4 tablespoons light brown (soft) sugar
- 125 grams of flour (4.4 ounces)
- 40 grams of oatmeal (1.4 ounces)
Layer two: Caramel layer
- 25 grams of butter (0.9 ounces)
- 200 grams of condensed milk (7.1 ounces)
- 2 tablespoons light brown (soft) sugar
Layer three: Chocolate Layer
- 175 grams of chocolate (any flavor you like) (6.2 ounces)
Supplies
- (round) pastry mould
- bowl
- oven
- ladle
- 1 small pan and 1 larger pan (for melting au bain-marie style)
Preparations
Before beginning it is best to get the butter to room temperature, this will ease the mixing later on.
You also need to preheat the oven to 180 degrees Celsius (360 Fahrenheit).
Cookie Layer
We start with the cookie layer. For this step you need a bowl, 100 grams of butter (3.5 ounces), 4 tablespoons of light brown (soft) sugar, 125 grams of flour (4.4 ounces) and 40 grams of oatmeal (1.4 ounces).
Mix this as explained below.
Caramel layer
The second layer while consists of caramel. You'll need a small pan, a stove, 25 grams of butter (0.9 ounces), 200 grams of condensed milk (7.1 ounces) and 2 tablespoons of light brown (soft) sugar. When adding the milk and sugar make sure that you don't make the mixture to hot, because it will burn quickly.
The caramel is done when you move your ladle through the caramel and the caramel doesn't flow back immediately (see video for reference).
Chocolate layer
The third and finale layer is the chocolate layer. You need 2 pans (one larger, one smaller), a ladle and 175 grams of chocolate (6.2 ounces) in any flavor you like. I choose white chocolate, but milk and dark chocolate are just as good. You'll need to melt the chocolate au bain-marie style.
When the chocolate is hardened out you can cut it into little squares.
Now, your cookies are done! Enjoy! If you have a question let me know in the comments!
Extra tip
Instead of using only one chocolate flavor you can use two or more. You can take a small amount of the second flavor and pour that in a nice pattern on top of your main chocolate layer.
